Flavours that tell stories: our local gastronomy

For us, breakfast is not just the first meal of the day, it is a ritual. At Hotel Helium, we value the producers of our region to bring fresh, story-filled ingredients to your table.

From warm bread made in our artisan bakery to seasonal fruit jams, every detail is designed to awaken your senses. Our chef believes in cooking with affection: the kind that nourishes the body and warms the heart.

## Highlights of our menu

– The house omelette: with fresh herbs from our own vegetable garden.
– Specialty coffee: selected beans, ground to order.
– Home-made cakes: traditional recipes that bring back childhood memories.

Do not miss our candlelit dinner on Saturdays. A complete gastronomic experience that celebrates the best of regional cuisine.