Gastronomy

Biarritz’s table is an invitation to indulgence. Freshly caught fish and seafood, Bayonne ham, Espelette pepper, sheep’s cheese: the Basque terroir can be found in the restaurants of the harbour, the Halles market and the town centre.

Pintxos bars, with their friendly atmosphere and small plates to share, are perfect for a toast with friends over a glass of Basque cider, wine or local beer. Sweet-toothed visitors should not miss the gâteau basque or the chocolate, two specialities of the region.

Whether gourmet or relaxed, facing the ocean or in the heart of the lanes, every address is a chance to discover something new. Our reception will be happy to book your table.